ProLon® is a 5-day dietary program that nourishes your body while promoting regenerative and rejuvenating changes, including effects on a wide range of markers that contribute to aging, such as cholesterol, inflammation, and fasting glucose.
ProLon® mitigates the burden and danger of water-only fasting, while responding to the unmet need of having a readily consumable, proven and safe dietary program that does not require ongoing lifestyle changes, such as long-term dieting.
GREAT TASTING SOUPS
HUNGER CURBING BARS
TASTY GREEN PULLED OLIVES
ENERGY BUILDING SUPPLEMENTS
ProLon® meals come in 5 small boxes (one for each day) that include plant-based energy bars, soups, a variety of snacks, drinks, and supplements, all studied and carefully designed to nourish your body and promote positive changes in metabolic markers, cellular rejuvenation, reduced inflammation, and healthy aging.
ALL WHOLE FOOD
ProLon® ingredients are plant-based and do not contain any additives, preservatives* or chemicals. The daily caloric intake with ProLon® is between 770 and 1100 calories from healthy ingredients that maximize nourishment and provide a pleasant eating experience.
*ProLon® energy drink contains the natural preservative polylysine.
ProLon® market research and consumer panels demonstrated:
Very good taste
Convenient and easy day-by-day packaging
Minimal disruption to daily lifestyle
So How Does ProLon Work?
ProLon® provides the body with healthy, plant-based ingredients that have been scientifically demonstrated to provide the body with optimal nourishment while not activating the key pro-aging pathways including the growth hormone and insulin and Insulin-like Growth Factor 1 (IGF-1) pathways activated by normal diets. These hormones signal to the body that it has consumed significant levels of carbohydrates and proteins and can activate genes that accelerate the growth pathways, which also speed aging and block regeneration/rejuvenation.
ProLon® is the first Fasting Mimicking and Enhancing™ Diet that provides you with a combination of foods and ingredients able to reprogram the body into a regenerating and rejuvenating mode, resulting in long-term reduction of IGF-1, glucose and markers of inflammation and aging, but only in subjects with high levels of these markers.
Randomized controlled trial of 100 subjects, 71 completed 3 cycles of the ProLon® either in a randomized phase (N=39) or after being crossed over from a control diet group to the FMD group (N=32). Control subjects continued their normal diet. ProLon® participants consumed the fasting mimicking diet (FMD) for 5 consecutive days per month for 3 months. Measurements were performed prior to the diet (Before) and during the recovery period after the 3rd cycle (After).